We design and install compliant kitchen ventilation systems that manage heat, airflow and safety in demanding commercial environments.
Effective ventilation is essential in any commercial kitchen. We design systems that remove heat, smoke and cooking odours while maintaining clean air for a safer and more comfortable working environment.
Each system is carefully planned to ensure balanced airflow throughout the space. By controlling extraction and replacement air properly, we help maintain temperature stability, improve working conditions and support efficient daily operation.
All of our extraction systems are designed in line with current UK standards and industry guidance. We ensure canopy design, duct sizing and filtration systems meet the requirements set out in recognised regulations such as DW/172 and TR19.
Fire safety and grease management are built into every installation. By specifying the correct filtration, access panels and duct routes, we help reduce risk and keep your kitchen compliant, safe and inspection ready.
We manage the complete ventilation process from initial survey through to final commissioning. Our team carries out airflow calculations, plans canopy positions and designs duct routes to ensure the system performs correctly within your space.
Installation is completed with careful coordination to integrate with existing services and kitchen layouts. Once fitted, we test and balance the system to confirm it is operating efficiently, safely and in line with the agreed specification.
Regular maintenance is essential to keep ventilation systems performing safely and efficiently. We provide routine inspections, filter changes and duct cleaning to help prevent grease build-up and reduce fire risk.
Our team supports ongoing compliance with TR19 and other relevant standards, ensuring your system remains inspection ready. With planned servicing and responsive support, we help protect your kitchen and maintain consistent airflow performance.
Swift Foodservice Equipment is built on years of hands-on experience in the foodservice and hospitality industry. We understand the demands of a busy kitchen and the importance of getting things right first time.
Our team covers every part of the job, from kitchen design and interior fit-outs to servicing, ventilation and refrigeration. We work closely with you to deliver smart, dependable solutions that suit your space, your team and your budget.
Let’s work together to create a space that performs, lasts and supports your business every day.
