We provide practical grease and food waste management solutions.
Effective grease management starts within the kitchen. We install correctly sized grease traps and interceptors designed to capture fats, oils and grease before they enter the drainage system.
By controlling grease at source, you reduce the risk of blocked pipes, unpleasant odours and costly repairs. Properly specified systems also help you meet local water authority requirements and maintain a clean, compliant working environment.
Managing food waste properly is essential for hygiene, efficiency and environmental responsibility. We provide practical solutions that make waste separation and disposal simple for busy kitchen teams.
From food waste disposal units to segregation systems, each solution is selected to suit your operation and space. By handling waste correctly at source, you reduce odours, improve cleanliness and support compliance with environmental standards.
Every grease and food waste system is installed with careful planning and attention to detail. We assess your drainage layout, kitchen configuration and daily output to ensure the correct system is specified and positioned.
Our team integrates units seamlessly into the wider kitchen environment, coordinating plumbing and service connections to avoid disruption. Once installed, we test the system to confirm it is operating effectively and ready for daily use.
Grease and food waste systems must meet strict environmental and water authority requirements. We ensure every installation is designed to prevent fats, oils and grease from entering the drainage network and causing damage or pollution.
Our solutions are specified in line with current regulations and best practice guidance. By installing the correct systems and maintaining them properly, we help you remain compliant and reduce the risk of enforcement action or costly disruption.
Regular maintenance is essential to keep grease and food waste systems working properly. We provide routine inspections and cleaning services to prevent build up, blockages and unpleasant odours.
By servicing traps and waste units at the correct intervals, we help protect your drainage system and maintain compliance with environmental standards. Ongoing care ensures your kitchen continues to operate safely and efficiently.
Swift Foodservice Equipment is built on years of hands-on experience in the foodservice and hospitality industry. We understand the demands of a busy kitchen and the importance of getting things right first time.
Our team covers every part of the job, from kitchen design and interior fit-outs to servicing, ventilation and refrigeration. We work closely with you to deliver smart, dependable solutions that suit your space, your team and your budget.
Let’s work together to create a space that performs, lasts and supports your business every day.
