Commercial Kitchen Cleaning

We provide professional commercial kitchen cleaning services that help maintain hygiene, safety & regulatory compliance.

Deep Kitchen Cleaning

Deep cleaning is essential to maintain hygiene and reduce risk in busy commercial kitchens. We carry out thorough cleaning of cooking equipment, surfaces and hard-to-reach areas where grease and residue can build up over time.

Our service includes detailed degreasing of canopies, walls, ceilings and equipment to restore safe working conditions. By removing build-up properly, we help prepare your kitchen for inspection and support long-term performance.

Ventilation and Duct Cleaning

Ventilation and duct systems require regular cleaning to prevent grease build up and reduce fire risk. We carry out thorough cleaning of canopies, filters and ductwork in line with TR19 guidance to ensure safe operation.

Our team accesses and cleans internal duct routes to remove accumulated grease and residue. Where required, we provide documentation to support compliance and help you remain inspection ready at all times.

Safe and Professional Service

All cleaning work is carried out by trained technicians who follow strict safety procedures. We use appropriate cleaning products and methods to ensure effective results without damaging equipment or surfaces.

Risk assessments and method statements are completed where required, and waste is handled responsibly. Our focus is on delivering a reliable service that protects your kitchen, your staff and your compliance standards.

Supporting Compliance and Performance

Regular professional cleaning plays an important role in meeting health and safety standards. By removing grease build up and maintaining clean working areas, we help reduce fire risk and support environmental health compliance.

A clean kitchen also performs better day to day. Equipment runs more efficiently, breakdown risk is reduced and inspections are easier to manage. Our service helps protect both your operation and your reputation.

Swift Foodservice Equipment is built on years of hands-on experience in the foodservice and hospitality industry. We understand the demands of a busy kitchen and the importance of getting things right first time.

Our team covers every part of the job, from kitchen design and interior fit-outs to servicing, ventilation and refrigeration. We work closely with you to deliver smart, dependable solutions that suit your space, your team and your budget.

Estates & Facilities Manager, NHS Hospital

Let's create something exceptional.

Let’s work together to create a space that performs, lasts and supports your business every day.